Cornbread

Mike Pellegrino

Ingredients:

• 2 Cups Cornmeal
• 2 Cups All Purpose Flour
• 2 Cups Buttermilk
• 1 Cup Melted Unsalted Butter
• ⅔ Cups Light Brown Sugar
• ¼ Cup Honey
• 2 Large Eggs
• 2 Teaspoons Baking Powder
• 1 Teaspoon Baking Soda
• ¼ Teaspoon Salt
• Some Vegetable Shortening (to coat baking pan)

Directions:

1. Grease a 9in. × 13in. baking pan
2. Mix cornmeal, flour, baking powder, baking soda, and salt in a large mixing bowl.
3. In a seperate bowl, mix melted butter, brown sugar, honey, eggs, and buttermilk
4. Combine both mixes
5. Pour into the baking pan and bake at 400^o F for 25 minutes.