Chicken and Dumplings
Ingredients
3 lbs. of Chicken Breast (halved)
2 10.75 oz cans of Condensed Cream of Chicken Soup
1 Small White Onion (chopped up)
1 lb. carrots (sliced)
2 tbsp. butter
Biscuit Dough
Water
Directions
Put Chicken, Soup, Onion, Carrots, and Butter into Crock Pot
Fill the Crock Pot with water until everything is submerged
Cover and heat on High for 5.5 hours
Add Biscuit dough in clumps
Cook for an additional 30 minutes.