Chicken and Dumplings

Ingredients
  • 3 lbs. of Chicken Breast (halved)
  • 2 10.75 oz cans of Condensed Cream of Chicken Soup
  • 1 Small White Onion (chopped up)
  • 1 lb. carrots (sliced)
  • 2 tbsp. butter
  • Biscuit Dough
  • Water
Directions
  1. Put Chicken, Soup, Onion, Carrots, and Butter into Crock Pot
  2. Fill the Crock Pot with water until everything is submerged
  3. Cover and heat on High for 5.5 hours
  4. Add Biscuit dough in clumps
  5. Cook for an additional 30 minutes.